Location
Plot No 895,1, Block E, Post Code 25312, Street Gezaulole,
Ward Bomang'ombe, City Hai, Region Kilimanjaro, County Tanzania
Mparemrefu & Son's Company Ltd
Parchment Coffee
| Appearance | Yellowish to light brown, parchment-covered beans |
| Moisture Content | 10% - 12% |
| Size | Varies, typically around 5-8 mm per bean |
| Weight | Varies based on origin and processing method |
| Density | 0.6 - 0.8 g/cm³ (varies depending on moisture) |
| Shape | Oval, irregular shape |
| Color | Light yellowish-brown (in raw form) |
| Defects | Max 5% defective beans (broken, immature, or discolored) |
| Taste Profile | Mild, with potential earthy or grassy notes |
| Aroma | Slightly grassy or hay-like (before roasting) |
| Bean Type | Arabica, Robusta, or a blend (depends on origin) |
| Caffeine Content | Varies by bean type (typically 1.2% - 2.5% of dry weight) |
| Origin | Primarily from coffee-producing regions like Brazil, Colombia, Ethiopia, etc. |
Mparemrefu & Son's Company Ltd is among the Best Quality Parchment Coffee Exporters from Tanzania, supplying premium coffee beans grown in Tanzania's high-altitude regions. Known for their rich flavor and aroma, our parchment coffee is a favorite among global coffee enthusiasts. As a Trusted Parchment Coffee Manufacturer & Exporter in Tanzania, we ensure every batch meets international standards. Whether you need coffee for roasting or wholesale supply, we provide flexible order options and efficient delivery. Partner with us for the finest coffee that delights your customers. Our parchment coffee beans are carefully selected and processed to ensure maximum flavor retention. Whether you are a coffee roaster or retailer, we supply the freshest coffee from Tanzania's best coffee-growing regions.
